26 Lug DoP 12-20 – EN 13043
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_separator type="transparent" up="20"][vc_column_text]DoP 12-20 - EN 13043[/vc_column_text][/vc_column_inner][vc_column_inner width="1/2"][button size="large" icon="fa-file-pdf-o" target="_blank" hover_type="default" font_weight="100" text_align="right" icon_color="#dd3333" link="https://www.basaltiorvieto.com/farina/wp-content/uploads/2018/07/DoP-12-20-EN-13043.pdf" hover_color="#a02323" text="Scarica il file" background_color="rgba(0,0,0,0.01)" color="#dd3333" hover_border_color="#dd3333"][/vc_column_inner][/vc_row_inner][vc_separator type="transparent" up="20"][vc_single_image image="1290" img_size="1240 × 1754" alignment="center" style="vc_box_rounded" qode_css_animation=""][vc_separator type="transparent"...